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Saturday, November 7, 2026 5:00pm | Frankum Farm | Kingston Springs, TN
Join Banter Supper Club for an intimate evening at Frankum Farm, celebrating the flavors of late autumn, the people who grow our food, and the pleasure of gathering around a table.
Chef Zac Powell Tolleson will prepare a six-part seasonal menu highlighting local ingredients, thoughtful preparations, and the last of the season's harvest. Throughout the evening, Kelly Coughlin will guide guests through a selection of biodynamic wines, exploring the relationship between the vineyard, the land, and what's on our plates.
With limited available, the evening is an opportunity to slow down, share a meal, and enjoy good food and wine in good company.
01 | Sourdough
Garlic-honey butter
02 | Salad
Radicchio, herbs, pear, ginger vinaigrette
03 | Squash
Grilled black futsu, chile, honey, garlic, feta
04 | Cabbage
Grilled cabbage, benne seed, brown butter, herbs
05 | Denver Steak
Grass-fed beef, kale, sourdough jus
06 | Apple Cake
Granny Smith apple, whipped cream
*Due to the nature of the menu, we are not able accommodate dietary restrictions at this time.
Saturday, November 7, 2026 5:00pm | Frankum Farm | Kingston Springs, TN
Join Banter Supper Club for an intimate evening at Frankum Farm, celebrating the flavors of late autumn, the people who grow our food, and the pleasure of gathering around a table.
Chef Zac Powell Tolleson will prepare a six-part seasonal menu highlighting local ingredients, thoughtful preparations, and the last of the season's harvest. Throughout the evening, Kelly Coughlin will guide guests through a selection of biodynamic wines, exploring the relationship between the vineyard, the land, and what's on our plates.
With limited available, the evening is an opportunity to slow down, share a meal, and enjoy good food and wine in good company.
01 | Sourdough
Garlic-honey butter
02 | Salad
Radicchio, herbs, pear, ginger vinaigrette
03 | Squash
Grilled black futsu, chile, honey, garlic, feta
04 | Cabbage
Grilled cabbage, benne seed, brown butter, herbs
05 | Denver Steak
Grass-fed beef, kale, sourdough jus
06 | Apple Cake
Granny Smith apple, whipped cream
*Due to the nature of the menu, we are not able accommodate dietary restrictions at this time.