Banter Supper Club
Banter is a seasonal dining series centered around local agriculture, thoughtful cooking, and community.
Working alongside regional farmers, chefs, and producers, we host intimate dinners that highlight what's growing, what's in season, and the people responsible for bringing it to the table. Our menus are guided by the ingredients available to us, with an emphasis on locally grown produce, responsibly raised proteins, and a close relationship with the farms we work with.
Wine is an integral part of our dinners, with a focus on biodynamic, organic, and low-intervention winemaking. We look for producers who prioritize responsible farming practices and wines that reflect the places they're grown.
Our gatherings take place on working farms and in unique spaces throughout the region, bringing people together for an evening of good food, wine, and conversation. Beyond the meal itself, we hope to create opportunities for guests to engage with local agriculture, learn more about the people growing their food, and build connections within their community.
Upcoming Experiences
Saturday, November 7, 2026 5:00pm | Frankum Farm | Kingston Springs, TN
Join Banter Supper Club for an intimate evening at Frankum Farm, celebrating the flavors of late autumn, the people who grow our food, and the pleasure of gathering around a table.
Chef Zac Powell Tolleson will prepare a six-part seasonal menu highlighting local ingredients, thoughtful preparations, and the last of the season's harvest. Throughout the evening, Kelly Coughlin will guide guests through a selection of biodynamic wines, exploring the relationship between the vineyard, the land, and what's on our plates.
With limited available, the evening is an opportunity to slow down, share a meal, and enjoy good food and wine in good company.
The Menu
01 | Sourdough
Garlic-honey butter
02 | Salad
Radicchio, herbs, pear, ginger vinaigrette
03 | Squash
Grilled black futsu, chile, honey, garlic, feta
04 | Cabbage
Grilled cabbage, benne seed, brown butter, herbs
05 | Denver Steak
Grass-fed beef, kale, sourdough jus
06 | Apple Cake
Granny Smith apple, whipped cream
*Due to the nature of the menu, we are not able accommodate dietary restrictions at this time.